Air France Unveils New Michelin-Starred Menus for South African Flights

Air France is raising the bar in in-flight dining with its newly launched Michelin-starred menus on flights from Paris to Cape Town and Johannesburg, catering to its discerning Business and Premium cabin customers. The new culinary offerings are part of a collaboration between Air France and top French chefs, including the recently awarded three-star Michelin chef Jérôme Banctel, renowned for his innovative approach and subtle flavour combinations.

The Battle Heats Up for the Porcupine Ridge Pizzeria Challenge 2024 and R10k up for Grabs!

As voting for this year’s Porcupine Ridge Pizzeria Challenge comes down to the wire, a fierce competition is underway, with five leading pizzerias competing for the top spot. The contest, which concludes at midnight on October 31, has seen a surprising twist with two Potchefstroom-based eateries joining the top five, underscoring the strong support from North West pizza enthusiasts.

A Taste of Opportunity: Amy Foundation Hosts Chefs Day with George Jardine and Valor Hospitality

Renowned chef George Jardine took centre stage at the Amy Foundation's headquarters near Cape Town, leading a dynamic, hands-on cooking demonstration in celebration of International Chefs Day.

Inter Hotel Challenge: Elevating South Africa’s Culinary and Hospitality Talent

The Inter Hotel Challenge is making waves once again as a premier event in South Africa’s culinary and hospitality industries. Now in its 12th year, the competition—organized by Showcook.com—serves as a significant stepping stone for the next generation of hospitality leaders, offering mentorship, and valuable industry exposure​.

Siba Mntongana Wins Big at World Culinary Awards – Again!

Cape Town’s culinary scene has once again been put on the global map, thanks to local celebrity chef Siba Mtongana. Her renowned eatery, Siba: The Restaurant, located at the luxurious five-star Table Bay Hotel, has been named Africa’s Best Fine Dining Hotel Restaurant for the second consecutive year at the prestigious World Culinary Awards.

Chef’s Warehouse at Beau Constantia

La Colombe

Salsify at The Roundhouse

The Test Kitchen Fledgelings

NEDERBURG WINS INSPIRED BY LESSONS OF GÜNTER BRÖZEL

The inspiration behind Nederburg’s cache of double golds earned at the 2024 Michelangelo International Wine & Spirits Awards can be found in the legacy of Günter Brözel (90), newly crowned Winemaking Legend in Tim Atkin MW’s 2024 South Africa Wine report.

Nothing Beats a South African Braai

The South African braai, a beloved cultural institution, embodies the essence of community, tradition, and delectable cuisine. A good South African braai is more than just a method of cooking; it's a social event that brings people together and celebrates the rich tapestry of our nation's diverse culinary heritage.

Saray does Turkish Cuisine in style

Restaurant: Saray Turkish Restaurant